{"product_id":"from-salt-to-jam-book","title":"From Salt To Jam Book","description":"\u003cp\u003e\u003cb\u003eBy Katrina Meynink\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublished: \u003c\/b\u003e5 April 2023\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s flavour-powered cooking made easy: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Salt To Jam\u003c\/span\u003e\u003cspan\u003e offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.\u003cbr\u003e\u003cbr\u003eCook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Food\u003c\/span\u003e\u003cspan\u003e has mastered the art of ‘throw in a bowl and call it a meal’ wizardry.\u003cbr\u003e\u003cbr\u003eDiscover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast. \u003cbr\u003e\u003cbr\u003eWith everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this brilliant book is your guide to sauce-laden, cook-it-again success.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAustralian food writer and recipe columnist \u003cspan class=\"a-text-bold\"\u003eKatrina Meynink\u003c\/span\u003e has published three cookbooks: \u003cspan class=\"a-text-italic\"\u003eSlow Victories\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eBistronomy: French Food Unbound\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eKitchen Coquette\u003c\/span\u003e; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePage Count:\u003c\/strong\u003e\u003cspan\u003e 251\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFormat:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePaperback\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eBooks available for purchase at Green Door Decor. \u003c\/em\u003e\u003ci\u003eWe proudly support fun and beautiful art prints, textiles, homewares and jewellery by Aussie Creatives.\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewww.greendoordecor.com.au\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":51088538304743,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/5106\/files\/FromSaltToJam-1024x1024xffffff.jpg?v=1750829104","url":"https:\/\/greendoordecor.com.au\/products\/from-salt-to-jam-book","provider":"Green Door Decor","version":"1.0","type":"link"}